Bars & Pubs Menu Matching
Food and drink pairing
Steak
James Squire Nine Tales
Rich savoury flavours highlighted by the grill marks mean this meal needs a beer with a strong malt backbone.
Curry – Spicy
White Rabbit White Ale
The soft spice characteristics and quenching nature of a wit bier make it the perfect dancing partner for a spicy dish.
Burger
Tooheys Old
The grilled patty and toasted bun already echo the malt flavours of an amber/dark beer. Add some mustard to the equation to take it to the next level.
Grilled Vegetable
Brooklyn Lager
Charred vegies have strong similarities to malted barley. Considering their fulsome texture, an amber or dark beer will marry up nicely.
Grilled Fish
James Squire Four Wives Pilsner
Fish & Pilsener is a graceful combination, the hop bitterness cuts nicely through a buttery sauce or oily fish like salmon.
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