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Little Creatures

Little Creatures Brewing was born out of the love of great beer shared by a few good mates. In particular, it was a hop driven pale ale they tasted in the north west of the U.S that really captured their hearts and gave rise to this little brewery that began on the water’s edge in Fremantle.

Named after Australia’s first brewer, James Squire offers drinkers a world full of flavour. James Squire lived life to the fullest in his journey from scoundrel to respectable beer pioneer. Today, well over 150 years later, the James Squire craft beer range offers the same dedication to quality and desire to pioneer the best of flavours.

Crafted with Galaxy hops, Kosciuszko Pale Ale delivers a fruity take on the Australian pale ale style. It refreshes your palate with pleasant rich malt and a fruity hoppy finish.

The Hahn Brewers have developed a range of quality beers to be enjoyed by modern Australians. Using the finest quality, natural ingredients, combined with the very latest in brewing technology, our beers are brewed for superior taste and quality.

A cornerstone of the hinterland village of Eumundi, the iconic Imperial Hotel has been welcoming locals and tourists since its opening in 1911. Now home to the Eumundi Brewery currently brewing Eumundi Lager, Pale Ale and a great range of seasonal limited releases.

Born in Geelong and brewed using 100% Victorian hops & malt, Furphy is a clean and crisp, balanced beer with subtle fruit flavours and aromas. Deep gold in colour and slightly hazy, there’s a soft maltiness throughout, which leads to a pleasantly refreshing, dry finish.

Panhead is New Zealand’s very own craft brewing monster truck rally, putting the frighteners on anyone who thinks beer should mind its own business and cower behind the wine rack. Launched in 2013 out of the old Dunlop tyre factory in darkest Maidstone, we were embraced enthusiastically from the get go by Wellington’s beer cognoscenti of beardy app developers, design grads and contractors from the Ministry of Social Development. 

KIRIN was established in 1888 and uses a unique brewing method called First Press to deliver taste purity. First Press describes the craft of extracting only the first press of liquid from the malt, when it’s at its purest, much like extra virgin olive oil. By using only the first press of the liquid brewed from nature’s finest ingredients, the beer is “MEGUMI” (Japanese meaning if “gift”). Only KIRIN uses First Press brewing, a mark of time-honoured Japanese master craftsmanship.

Heineken beer was born when, back in 1863, 22 year-old Gerard Heineken set himself a simple mission: create the perfect beer. Gerard’s relentless quest for perfection led to his discovery of the unique Heineken ‘A’ yeast — the secret ingredient that guarantees every glass of Heineken beer is as good as the last.

Birra Morretti

Birra Moretti was first brewed in Udine, Northern Italy in 1859 – a perfected recipe that has remained largely unchanged ever since. The lager combines the highest quality raw materials, along with a special blend of hops, to intensify the flavour of Birra Moretti.

A West Australia Icon, Emu brands have been enjoyed by West Australians for over 150 years & still enjoy a loyal following in the state.

The history of Guinness is a stirring tale of inspiration, dedication, ingenuity and effort. It’s over two centuries of sublime brewing craft, a remarkable knack for spreading the word and more than a few leaps of faith.

James Boag understood that there’s nothing on earth quite like Tasmania’s natural purity. Which means there are no other beers quite like James Boag’s. The brand’s history stretches back to 1881, when on the banks of the Esk River in Launceston, James Boag and son established their tradition of brewing excellence.

Inspired by tales of legendary Australian outdoorsmen, IRON JACK is the story of a man who embraces the freedom and challenge of this hot, rugged country. He built his reputation on his conquests in the wild and by spinning a good yarn over a cold beer, while sharing a generous feast of his day’s catch. IRON JACK is brewed with our hot, rugged climate in mind. Give it a whiff and you’ll pick up a little bit of hop aroma – give it a gulp and you’ll see the bitterness has been kept low so you get maximum refreshment, to crush your thirst.

Established by the Toohey brothers in 1869, Tooheys has balanced respect for heritage with an appetite for innovation for more than 150 years. The Tooheys portfolio now includes the classic, easy-drinking Australian lager Tooheys New and robustly flavoured but refreshing Tooheys Old, along with the clean, crisp taste of Tooheys Extra Dry.

XXXX Born in the Sunshine State back in 1878, today the XXXX trademark can boast not only over 135 years of brewing excellence but also Australia’s number 1 beer in XXXX GOLD. Brewed at 3.5%, XXXX GOLD is the easy drinking beer that’s big on taste, and we think best matched with big blue skies, sun-drenched days, good chats and great mates! 

White Rabbit takes a dash of the wondrous and a touch of the curious to create a unique range of classic, flavoursome ales. A skilful balance of old-world techniques sprinkled with new world thinking enables us to brew beer that reaches beyond the conventional. Searching high and low for ingredients of spellbinding quality, our ales exhibit both complex flavours and wonderful drinkability.

Like it’s namesake borough, The Brooklyn Brewery is made up of a rich collection of characters from all over the world. In it’s Williamsburg home, these characters are dedicated to brewing and selling great beer and enriching the communities we serve. Together, these Brooklynites have assembled the skills needed to transform a home brewing hobby into an independent brewery with a brand that has become an international beacon for good beer.

When you meet one of us brewers, you’ll see. There’s always something going on ‘up there’. Cogs turning, recipes forming. Beers being born. Out 20 year old kettles have made a few in their time and there’s always another one brewing in our brains, like this tropical XPA we just canned. With a malty sweetness, this hop-driven delight delivers aromas of grapefruit, passionfruit and melon. Enjoy. We’re Malt SHovel Brewers. Always Something Brewing.

It started at the Norco Piggery in 1898. Bought in 1984 by an American music promoter, it became a music haven hosting some pretty big legends. The Byron Brewery is the latest tale and taste from the old piggery. Started first by a couple of locals with a love for all natural beer in 2004 and moving to the piggery in 2008. The brewery is now run by Al. Hailing from South Africa who continues to brew beer with a distinct flavour and refreshment inspired by the warm weather of Byron.

XXXX Summer Bright Lager is an easy drinking, crisp style lager with a mild bitterness and fruity aroma. Every drop receives superior bright filtration, making a beer that’s full-flavoured and pure. Add a twist of lime and you’ve got XXXX Summer Bright Lager with Lim which has a slightly sweet kick but still has that light, crisp and dry finish.

Steinlager has an uncompromising approach to making the best beer in the world. They have created a premium beer, using only pure ingredients sourced from the best place in the world. Steinlager Pure uses a selection of New Zealand’s finest hops, including a variety called Pacific Jade specially commissioned by Steinlager. Pacific Jade delivers a smooth, refreshing flavour designed to appeal to a new generation of premium beer drinkers.

Swan Draught is the pick of the crop when it comes to easy drinking lagers. Smooth and full-bodied, with just the right amount of malty richness, this draught beer is refreshing and satiating all at once.

A well-balanced draught lager, this full-strength beer is more than a thirst quencher in South Australia; it’s a symbol of camaraderie for its generations of ardent followers. Nearly one in six beers consumed in South Australia today is a West End beer and it has been on the beer scene for over 155 years.

Southwark Old Stout remains today as one of Australia’s favourite dark beers. Known for its rich concentrated flavours of coffee, deeply roasted malt and dark chocolate, Southwark Old Stout is the perfect winter brew or for those who like their beers dense and full-bodied.

5 Seeds offers refreshing cider with flavoursome apple characteristcs coming through in both the aroma and flavour. 5 Seeds has become one of Australia’s favourite ciders for obvious reasons! Serve on its own over ice or with the addition of some fresh fruit.

North or south? If you say ‘over east’ you know what we’re talking about. The Swan River divides us into two tribes. Where we Friday night, where we live, who we barrack for … they’re all shaped by which side we were born on. That tannin-stained river, with its jellyfish and blowies, pelicans and snarky black swans, gives us our identity. It used to give us our breweries. We reckon it’s about time it did again. Bevy is reviving brewing on the Swan by literally building on WA brewing history – this site was once The Brewer’s Arms, owned by one Henry Camfield (penny just drop?). Those wild colonial boys knew how to brew. We’re following their lead, crafting crisp, refreshing ales and lagers from the best ingredients we can get our hands-on. That river that divides us? Now it can unite us over a Bevy.

We offer a large range of unique and great tasting beers!

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