Sporting Clubs Menu Matching
Food and drink pairing
Aussie style BBQs (Snags/burgers/Chops/Onion)
Little Creatures Rogers’ Amber Ale
Pales & Ambers are real crowd pleasers, and have enough flavour to actually stand next to the big flavours coming off the grill.
Fish ‘n Chips
Byron Bay Lager
The fizz and light bitterness of a lager cut nicely through the salty, fatty fun of a classic fish & chips.
Pies – Classic beef
This combo reminds me of being at the footy. The lager is there to wash it all down.
Curry – Spicy
Hop characters can pump up spice characteristics. And a stripe of bitterness can really bring some character to a softer curry.
Curry – Mild Creamy
White Rabbit White Ale
The soft spice characteristics and quenching nature of a wit bier make it the perfect dancing partner for a complex dish.
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