Food and drink pairing
Menu Item:
Aussie style BBQs (Snags/burgers/Chops/Onion)
Sporting Clubs Menu Matching
Match it with:
Little Creatures Rogers’ Amber Ale
Pales & Ambers are real crowd pleasers, and have enough flavour to actually stand next to the big flavours coming off the grill.
Menu Item:
Fish ‘n Chips
Match it with:
Byron Bay Lager
The fizz and light bitterness of a lager cut nicely through the salty, fatty fun of a classic fish & chips.
Menu Item:
Pies – Classic beef
Match it with:
Lager
This combo reminds me of being at the footy. The lager is there to wash it all down.
Menu Item:
Curry – Spicy
Match it with:
XPA
Hop characters can pump up spice characteristics. And a stripe of bitterness can really bring some character to a softer curry.
Menu Item:
Curry – Mild Creamy
Match it with:
White Rabbit White Ale
The soft spice characteristics and quenching nature of a wit bier make it the perfect dancing partner for a complex dish.
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